Spicy Glazed Pecans

I can't remember where I got this recipe from.  I found it in the pile of recipes for my family cookbook.  I decided to make this with the leftover pecans from my Thanksgiving Pumpkin Cheesecake.  These are addictive!

Ingredients:

• 2 egg whites
• 4 cups pecans (about a 1-lb. bag)
• 3/4 cup sugar
• 2 tablespoons cinnamon

Directions:

• Preheat the oven to 300 degrees.
• Place nuts in a large bowl.
• Coat with egg whites and stir until pecans are sticky.
• Combine the sugar and cinnamon in a small bowl and sprinkle over the pecans.
• Stir until the pecans are completely coated.
• Spread pecans on an ungreased baking sheet and bake for 30 minutes.
• During baking, stir/flip pecans occasionally (once every 10 minutes works well).
• Cool and separate into pieces.  Store in an airtight container.