Baked Perogies

I saw this recipe on the back of a box of Mrs. T.'s Mini Perogies and love it.  It works for any size perogie and is a nice variation if you are tired of sauteing perogies or boiling them.

The mini perogies can be used for either a meal or an appetizer.

Ingedients:

• 1 box of frozen perogies
• 2 T. olive oil
• 1 T. chili powder
• 1 T. hot sauce

Directions:

• Heat the over to 400.
• Spray a baking sheet with non-stick spray.
• In a plastic bag, mix the perogies, olive oil, chili powder and hot sauce until the perogies are coated thoroughly.
• Place the perogies on the baking sheet in a single layer.
• Bake for 20 minutes, turning the perogies over half way through.
• Serve with sliced celery and ranch or blue cheese dressing.