Saturday, December 19, 2009

Egg Nog French Toast

I got this simple french toast recipe from a sorority sister and love it! I think that I'm going to have to make this for Christmas morning while we open presents.

Happy Holidays!

  • 1/2 cup egg nog
  • 1 egg
  • some cinnamon
  • Mix egg nog, egg and cinnamon in a bowl.
  • Soak bread slices in the egg nog mixture until saturated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides and serve hot. 
Another option would be to only mix the egg nog and egg and then sprinkle with the cinnamon when serving.  

No comments:

Post a Comment