Fool Proof Pie Crust

My mom and aunt gave me this recipe for a pie crust for when I am baking the Winter Peach Pie recipe that they make every year.

Ingredients:

• 4 cups flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 3/4 cups Crisco
• 1 egg
• 1/2 cup water
• 1 tablespoon vinegar

Directions:

1. In a medium bowl, mix together the flour, sugar and salt.
2. Cut in the Crisco.
3. In a separate bowl, beat together the remaining ingredients.
4. Add the egg mixture to the flour mixture.  Refrigerate for 1/2 hour before using.
5. Roll on a lightly floured board or between waxed paper.
6. The crust is very short and will melt if placed in a pie plate and baked alone.  Best used when it is filled.

This pie crust mixture can be frozen and thawed for later use.