Pinwheels

I picked up this easy hors d'oeuvre recipe at this weekend's class.   There are a couple of variations for this.  I'm going to write the directions for the ones that we had in class and then include the variations at the end.

Pinwheels

Ingredients:

• Soft tortillas
• Thin sliced roast beef
• mayonnaise
• Wich'craft Balsamic Onion Marmalade (Williams-Sonoma product)
  

Place the tortillas on a baking sheet.  Place a thin layer of roast beef on the tortilla.  Warm the tortillas.  Once they are warm, add a very thin layer of mayonnaise and a thin layer of the balsamic onion marmalade.  Roll the tortilla and then cut the tortilla into thin slices.  Serve these on a nice serving platter or plate.

Variations:

• Roast Beef and Cheddar cheese
• Turkey and Swiss cheese
• Ham and Swiss
  

Tips:

• If you make pinwheels and are going to serve them warm, make sure that you serve them on a warming plate so that the cheese does not get rubbery.
• Spicy mustard can be substituted for the mayonnaise or the cheese in any of the variations listed here.