- Soft tortillas
- Thin sliced roast beef
- Wich'craft Balsamic Onion Marmalade (Williams-Sonoma product)
Place the tortillas on a baking sheet. Place a thin layer of roast beef on the tortilla. Warm the tortillas. Once they are warm, add a very thin layer of mayonnaise and a thin layer of the balsamic onion marmalade. Roll the tortilla and then cut the tortilla into thin slices. Serve these on a nice serving platter or plate.
- Roast Beef and Cheddar cheese
- Turkey and Swiss cheese
- Ham and Swiss
- If you make pinwheels and are going to serve them warm, make sure that you serve them on a warming plate so that the cheese does not get rubbery.
- Spicy mustard can be substituted for the mayonnaise or the cheese in any of the variations listed here.