Wednesday, October 28, 2009


I picked up this easy hors d'oeuvre recipe at this weekend's class.   There are a couple of variations for this.  I'm going to write the directions for the ones that we had in class and then include the variations at the end.


  • Soft tortillas
  • Thin sliced roast beef
  • mayonnaise
  • Wich'craft Balsamic Onion Marmalade (Williams-Sonoma product)

Place the tortillas on a baking sheet.  Place a thin layer of roast beef on the tortilla.  Warm the tortillas.  Once they are warm, add a very thin layer of mayonnaise and a thin layer of the balsamic onion marmalade.  Roll the tortilla and then cut the tortilla into thin slices.  Serve these on a nice serving platter or plate.

  • Roast Beef and Cheddar cheese
  • Turkey and Swiss cheese
  • Ham and Swiss

  • If you make pinwheels and are going to serve them warm, make sure that you serve them on a warming plate so that the cheese does not get rubbery.
  • Spicy mustard can be substituted for the mayonnaise or the cheese in any of the variations listed here.

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