Wednesday, October 28, 2009

Corn Dip

My cousin gave me this recipe and I love it!  It is definitely not something that you can eat all the time, but is great!

Corn Dip

Ingredients:2 cans Mexican Corn - drained (I have used regular corn and frozen corn)
  • 1 cup mayonnaise
  • 2 cups shredded cheese (Mexican or 4 cheese)
  • 1/2 cup grated Parmesan cheese
Mix together and bake in a shallow baking dish @ 350 for 1/2 hour uncovered.   Serve with chips or crackers

If it seems to runny - just sprinkle with more parm. cheese.

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