My experiments in the kitchen
Wednesday, October 28, 2009
My cousin gave me this recipe and I love it! It is definitely not something that you can eat all the time, but is great!
Ingredients:2 cans Mexican Corn - drained (I have used regular corn and frozen corn)
1 cup mayonnaise
2 cups shredded cheese (Mexican or 4 cheese)
1/2 cup grated Parmesan cheese
Mix together and bake in a shallow baking dish @ 350 for 1/2 hour uncovered. Serve with chips or crackers
If it seems to runny - just sprinkle with more parm. cheese.
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