Thursday, October 22, 2009

Buffalo sauce for chicken

As I said in an earlier post, I am trying to find the perfect buffalo sauce for our buffalo chicken.  Here is my recipe for the sauce that I make. 

Be forwarned, aside from the butter that is in this recipe, there are no exact measurements!

Buffalo Sauce

  • 1 T. butter
  • Hot sauce
  • Vinegar
  • Ground pepper (can be black or white, or a mixture of both)
  • Salt
  • Ground mustard
  • Wasabi, (dry)
  • Cumin
Place the butter in a small sauce pan.  Cover the bottom of the sauce pan with the hot sauce.  There should not be a ton of hot sauce in the pan, just enough to cover the bottom.  Add a splash of vinegar (about 1 tsp.) and the rest of the ingredients to the pan.  Cook on low until the butter is melted and everything is mixed together.  Serve over baked or broiled chicken breasts.

There is enough here for 2 people.

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