Saturday, March 13, 2010

Baked Perogies

I saw this recipe on the back of a box of Mrs. T.'s Mini Perogies and love it.  It works for any size perogie and is a nice variation if you are tired of sauteing perogies or boiling them.

The mini perogies can be used for either a meal or an appetizer.

  • 1 box of frozen perogies
  • 2 T. olive oil
  • 1 T. chili powder
  • 1 T. hot sauce
  • Heat the over to 400.
  • Spray a baking sheet with non-stick spray.
  • In a plastic bag, mix the perogies, olive oil, chili powder and hot sauce until the perogies are coated thoroughly.
  • Place the perogies on the baking sheet in a single layer.
  • Bake for 20 minutes, turning the perogies over half way through.
  • Serve with sliced celery and ranch or blue cheese dressing.


  1. They are. :)

    I've forgotten a couple of times to add the hot sauce in and they still taste good. :)

    It's an easy recipe and I've had it several times for lunch because it's pretty quick.

  2. I'm making some right now, they sound great!