Ingredients:
- 4-6 chicken breast, halved
- 30 oz mandarin oranges (drained)
- 30 oz. sliced pineapple (drained)
- 16 oz. maraschino cherries (drained)
- 1 package of stir-fry chicken seasoning
- peppers, diced into large chunks
Directions:
- Mix all ingredients in the crock pot.
- Cook on LOW Heat for 6 -8 hours or on HIGH Heat for 3 - 4 hours.
- Serve over rice.
NOTE: To give this dish a tangy taste, add in the drained pineapple juice. Otherwise, add water to the crock pot until all of the ingredients are covered.
Yummy! Hawaiian Chicken is one of my favorites!
ReplyDelete