Thursday, November 26, 2009

Pumpkin Cheesecake Followup

This cheesecake was delicious! 

I will admit that I did have some problems with it.  Or should I say that I had problems with my oven?  This took 60 minutes to cook instead of 40, but it was still delicious.  I will be getting the Williams-Sonoma Pumpkin butter next year and making this again.

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