- 1 medium zucchini, cut into sticks or strips
- 1 cup unseasoned bread crumbs
- 1/2 tsp kosher salt
- 1/4 tsp ground pepper
- 1 cup flour
- 2 eggs, slightly beaten
Mix the bread crumbs, salt and pepper in a bowl or ziplock bag. Dip zucchini first into flour and then into the beaten eggs. Roll the zucchini in the bread crumbs until well covered. Place on a non-stick baking sheet. Bake for 20 minutes until the zucchini is tender and the coating is crisp.
Serve with marinara sauce.