Monday, June 7, 2010
We tend to eat a lot of stir-fried vegetables in our house, so this recipe has many variations.
The basic recipe that I make is to cut up a green pepper and a red/orange/yellow pepper and some onion. I put this into a large pan with a little olive oil and some minced garlic. Add a little salt and ground pepper and then I lightly saute this until the vegetables are just warmed. Serve.
Sometimes, depending on what I can find in the grocery store that looks good, I will add green beans, snow peas, or snap peas. Other items that can be added include bamboo shoots, water chestnuts, and mini corn cobs.
This is a great meal by itself or it can be used as a side dish.