Monday, June 7, 2010

Stir-fry Veggies

We tend to eat a lot of stir-fried vegetables in our house, so this recipe has many variations. 

The basic recipe that I make is to cut up a green pepper and a red/orange/yellow pepper and some onion.  I put this into a large pan with a little olive oil and some minced garlic.  Add a little salt and ground pepper and then  I lightly saute this until the vegetables are just warmed.  Serve.

Sometimes, depending on what I can find in the grocery store that looks good, I will add green beans, snow peas, or snap peas.  Other items that can be added include bamboo shoots, water chestnuts, and mini corn cobs.

This is a great meal by itself or it can be used as a side dish.


  1. Can you just come to my house and cook for me! :)

  2. I wish that I could! If you were closer, I'd have you over so that I would actually have someone to cook for!

    With the girls too young and DH going vegetarian 3 years ago, I have no one to cook for these days. :(