Thursday, June 17, 2010

Sautéd Zucchini

My Giant Eagle has cooked food that you can buy and eat without having to do any cooking, maybe just reheat the food when you get home.  When I'm at the grocery store at lunch time, I usually grab something from the food bar to save myself the hassle of making lunch.  The other day, I tried their sautéd zucchini.  Yum yum!

My take on their recipe is very simple.

Zucchini, green and yellow, diced
Red pepper flakes

  • Heat olive oil in a sauté pan.
  • Add the diced zucchini and the pepper flakes.
  • Cook until the zucchini starts to lose it's firmness.
  • Serve.

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