Wednesday, December 15, 2010

Chicken Noodle Soup

I made chicken noodle soup the other night.  So good and it hit the spot on a cold day.


  • Chicken, rough chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, chopped
  • 1 small onion, chopped
  • 32 oz. chicken broth, plus enough water to make 5 cups
  • salt and pepper to taste
  • Noodles
  • Place chicken, celery, carrots and onion in stock pot and cover with chicken broth and water.
  • Heat to a boil and then simmer for 20-25 minutes.  The vegetables should be tender.
  • Add the noodles and cook on medium low heat for another 6 minutes or until the noodles are tender.
  • Salt and pepper to taste.
  • Serve.

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