Chicken Noodle Soup

I made chicken noodle soup the other night.  So good and it hit the spot on a cold day.

Ingredients:

• Chicken, rough chopped
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 1 small onion, chopped
• 32 oz. chicken broth, plus enough water to make 5 cups
• salt and pepper to taste
• Noodles

Directions:

• Place chicken, celery, carrots and onion in stock pot and cover with chicken broth and water.
• Heat to a boil and then simmer for 20-25 minutes.  The vegetables should be tender.
• Add the noodles and cook on medium low heat for another 6 minutes or until the noodles are tender.
• Salt and pepper to taste.
• Serve.