Ingredients:
- 4-6 chicken breast, halved
- 30 oz mandarin oranges (drained)
- 30 oz. sliced pineapple (drained)
- 16 oz. maraschino cherries (drained)
- 1 package of stir-fry chicken seasoning
- peppers, diced into large chunks
Directions:
- Mix all ingredients in the crock pot.
- Cook on LOW Heat for 6 -8 hours or on HIGH Heat for 3 - 4 hours.
- Serve over rice.
NOTE: To give this dish a tangy taste, add in the drained pineapple juice. Otherwise, add water to the crock pot until all of the ingredients are covered.
